Nigerian Wedding Food Menu
Nigerian Vegetarian Food Menu:
1. Jollof Rice with Vegetable Sauce:
- Spicy jollof rice served with a flavorful vegetable sauce made with spinach, tomatoes, and peppers.
2. Vegetarian Pepper Soup:
- A hearty pepper soup with assorted vegetables, mushrooms, and plant-based protein.
3. Efo Riro (Spinach Stew) with Pounded Yam:
- Spinach stew cooked in a rich tomato and pepper sauce, paired with pounded yam/garri/fufu.
4. Vegetarian Moi Moi:
- Steamed bean pudding made with grounded beans, peppers, and spices.
5. Yam and Plantain Pottage:
- A delicious pottage made with yam, ripe plantains, and an assortment of vegetables.
6. Coconut Rice with Fried Plantains:
- Fragrant coconut rice served with sweet and caramelized fried plantains.
7. Vegetarian Fried Rice:
- Colorful fried rice made with mixed vegetables, soy protein, and a blend of Nigerian spices.
8. Akara (Bean Fritters) with Pap:
- Deep-fried bean fritters accompanied by pap (ogi or akamu), a traditional Nigerian breakfast porridge.
9. Vegetarian Okro Soup with Fufu/garri:
- Okro soup made with okra, tomatoes, and spices, served with a side of fufu.
Nigerian Non-Vegetarian food Menu:
1. Jollof Rice with Chicken and Fried Fish:
- Classic jollof rice served with succulent grilled chicken and crispy fried fish.
2. Peppered Goat Meat:
- Spicy and flavorful goat meat, grilled or fried, with a side of spicy pepper sauce.
3. Egusi Soup with Pounded Yam/garri:
- Thick egusi soup made with melon seeds, vegetables, and assorted meats, paired with pounded yam/garri
4. Grilled Suya with Jollof Spaghetti:
- Skewers of spiced and grilled meat, typically beef or chicken, served with jollof-infused spaghetti.
5. Boli (Grilled Plantains) with Peppered Fish:
- Grilled plantains served with spicy peppered fish, a popular street food delicacy.
6. Seafood Okro Soup with Eba:
- Okro soup made with a mix of seafood, including shrimp and fish, served with eba (garri).
7. Fried Rice with Assorted Meats:
- Flavorful fried rice with a mix of chicken, beef, and shrimp, seasoned to perfection.
8. Coconut Curry Chicken with Rice:
- Chicken pieces cooked in a rich coconut curry sauce, served with steamed rice.
9. Banga Soup with Starch:
- A hearty palm nut soup with assorted meats, served with starch (usually from yams).
10. Grilled Peppered Prawns with Coconut Rice:
- Succulent prawns marinated in a spicy pepper sauce, grilled and served with coconut-infused rice.
11. Moi Moi:
- Steamed bean pudding made from blended peeled beans, onions, peppers, and spices.
12. Afang Soup:
- Afang leaves, Waterleaf (substitute for ukazi leaves if necessary), Assorted meats (beef, goat meat, tripe, cow foot), Periwinkle and stockfish, Palm oil, Onions, peppers, and other spices
13. Ewedu and Amala:
- Ewedu leaves (jute leaves), Locust beans (iru), assorted meats. Amala: Dark brown Nigerian yam flour, prepared by mixing with hot water until a smooth consistency is achieved.
14. Porridge Yam: Yam chunks, Palm oil, Onions, peppers, and spices, Smoked fish or dried fish, Stockfish and/or assorted meats
15. Ogbono Soup: Ogbono seeds (ground), Assorted meats (beef, goat meat, tripe, cow foot), Stockfish and/or dried fish, Palm oil, Vegetables (ugu leaves or spinach), Onions, peppers, and spices
Salads:
1. Garden Salad with Tropical Fruits:
- Mixed greens (lettuce, spinach, arugula)
- Cherry tomatoes
- Cucumbers
- Red and yellow bell peppers
- Pineapple chunks
- Mango slices
- Red onions
- Avocado slices
- Roasted peanuts or cashews for crunch
2. Fruit Salad Delight:
- Mixed tropical fruits (pineapple, watermelon, mango, kiwi)
- Chopped cucumber and cherry tomatoes
- Mint leaves for freshness
- Dressing: A light blend of honey and lime juice
3. Chicken Caesar Salad:
- Grilled chicken breast strips
- Romaine lettuce
- Croutons
- Shredded parmesan cheese
- Caesar dressing
4. Avocado and Prawn Salad:
- Diced avocados
- Steamed prawns
- Cherry tomatoes
- Red onions
- Lime and cilantro dressing
5. Quinoa and Vegetable Salad:
- Cooked quinoa
- Colorful bell peppers
- Cucumbers
- Cherry tomatoes
- Lemon-tahini dressing
6. Nigerian Potato Salad:
- Boiled and diced sweet potatoes
- Green peas
- Chopped carrots
- Boiled eggs
- Creamy mayonnaise dressing with a touch of mustard
Small Chops Menu 1:
1. Puff-Puff:
- Deep-fried dough balls
2. Spring Rolls:
- Thin pastry filled with a mixture of vegetables and sometimes minced meat, rolled and deep-fried.
3. Suya Skewers:
- Grilled skewers of spicy, seasoned meat (chicken, beef, or goat) typically served with sliced onions and tomatoes.
Small Chops Menu 2:
1. Akara:
- Deep-fried bean cakes made from black-eyed peas.
2. Mini Meat Pies:
- Small-sized savory pastries filled with seasoned meat and vegetables.
3. Gizdodo Skewers:
- Skewers featuring a combination of fried plantains, gizzards, and bell peppers.
Small Chops Menu 3:
1. Chinchinga (Grilled Kebabs):
- Skewers of grilled and seasoned meat, usually served with a spicy pepper sauce.
2. Mosa:
- Deep-fried dough made from a mixture of overripe plantains and flour.
3. Fish Rolls:
- Deep-fried pastry filled with a spicy fish mixture.
Small Chops Menu 4:
1. Puff Puff:
- Deep-fried dough balls
2. Spring Rolls:
- Thin pastry filled with vegetables and/or minced meat, rolled and deep-fried
3. Samosas:
- Triangular pastries filled with spiced meat or vegetables, deep-fried until crispy
4. Chicken Skewers:
- Marinated and grilled chicken skewers
5. Mini Suya Skewers:
- Grilled skewers of spiced and marinated meat (chicken or beef)
6. Fish Rolls:
- Fried or baked fish rolls with spicy dipping sauce
7. Mosa (Plantain and Bean Puffs):
- Deep-fried plantain and bean batter puffs
8. Gizdodo (Gizzard and Plantain):
- Sautéed gizzards and plantains in a spicy tomato and bell pepper sauce
9. Akara (Bean Fritters):
- Deep-fried bean cakes, crispy on the outside and soft on the inside
10. Asun:
- Spicy grilled goat meat, a popular Nigerian small chop
Dips and Sauces:
- Suya Sauce:
- A spicy peanut-based sauce for suya and other grilled meats.
- Chilli Sauce:
- A hot pepper sauce for those who like an extra kick.
- Yogurt Mint Sauce:
- A refreshing dip for the small chops.
African food ,Nigerian food, Nigerian Banquet Hall
African food ,Nigerian food, Nigerian Banquet Hall
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